HOTLINE 19008084 Add to cart successfully Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches Booking Booking Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches × NEW ZEALAND GREEN-LIPPED MUSSEL WITH PEPPER SAUCE Price : 145,000 đ Code: H15-1 Product Contents Other dish HYOGO OYSTER STEAMED WITH GINGER Price : 179,000 đ SURF CLAMS & WHITE SHIMEJI MUSHROOM WITH PEPPER SAUCE Price : 159,000 đ JAPANESE SCALLOPS WITH SALTED EGG YORK SAUCE Price : 143,000 đ SHRIMP STEAMED WITH BROCCOLI Price : 119,000 đ SHRIMP STEAMED WITH CHEESE Price : 139,000 đ GO CONG CLAMS Price : 99,000 đ ELONGATE COCKLE WITH TERMITE MUSHROOM SAUCE Price : 169,000 đ GREEN QUAHOG CLAMS Price : 135,000 đ FRESH SHRIMP Price : 129,000 đ NEW ZEALAND GREEN-LIPPED MUSSEL WITH PEPPER SAUCE Price : 145,000 đ ABALONE STEWED WITH CHESTNUTS Price : 195,000 đ BABY CUTTLEFISH WITH SZECHUAN SAUCE Price : 119,000 đ