HOTLINE 19008084 Add to cart successfully Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches Booking Booking Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches × SURF CLAMS & WHITE SHIMEJI MUSHROOM WITH PEPPER SAUCE Price : 178,000 đ Code: Product Contents Other dish BABY CUTTLEFISH WITH SZECHUAN SAUCE Price : 119,000 đ ABALONE STEWED WITH CHESTNUTS Price : 195,000 đ TSUBUGAI WRINKLED WHELK WITH HERBAL SAUCE Price : 148,000 đ BULOT WHELK WITH HERBAL SAUCE Price : 138,000 đ TURGID VENUS STEAMED WITH SWEET BASIL Price : 199,000 đ SHRIMP STEAMED WITH CHEESE Price : 145,000 đ SEA SQUID STEAMED WITH GREEN BANANAS Price : 185,000 đ SHRIMP STEAMED WITH BROCCOLI Price : 125,000 đ UNDULATE VENUS CLAMS STEAMED WITH SWEET BASIL Price : 135,000 đ GO CONG CLAMS STEAMED WITH SWEET BASIL Price : 108,000 đ GREEN QUAHOG CLAMS STEAMED WITH SWEET BASIL Price : 138,000 đ SEA SQUID STEAMED WITH LEEKS Price : 185,000 đ