HOTLINE 19008084 Add to cart successfully Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches Booking Booking Chang Kang Kungrestaurant spacePromotionsCustomer experienceMenurestaurant branches × HYOGO OYSTER WITH SALTED EGG YORK SAUCE Price : 208,000 đ Code: Product Contents Other dish SHRIMP STEAMED WITH TERMITE MUSHROOMS Price : 145,000 đ GO CONG CLAMS STEAMED WITH SWEET BASIL Price : 108,000 đ SEA SQUID STEAMED WITH GREEN BANANAS Price : 185,000 đ GREEN QUAHOG CLAMS STEAMED WITH SWEET BASIL Price : 138,000 đ BABY CUTTLEFISH WITH SZECHUAN SAUCE Price : 119,000 đ SEA SQUID STEAMED WITH LEEKS Price : 185,000 đ TSUBUGAI WRINKLED WHELK WITH HERBAL SAUCE Price : 148,000 đ UNDULATE VENUS CLAMS STEAMED WITH SWEET BASIL Price : 135,000 đ FRESH SHRIMP Price : 138,000 đ ELONGATE COCKLE WITH TERMITE MUSHROOM SAUCE Price : 169,000 đ SHRIMP STEAMED WITH BROCCOLI Price : 125,000 đ SURF CLAMS & WHITE SHIMEJI MUSHROOM WITH PEPPER SAUCE Price : 178,000 đ